What factor determines the tenderness of the class of poultry?

What factor determines the tenderness of the class of poultry?

• A. Maturity
• B. Age
• C. Weight
• D. Color

Answer: (A)

Tenderness in poultry meat is determined by the bird’s maturity at slaughter. As birds mature, connective tissue in the muscles develops more cross-links and the muscle fibers become tougher, making the meat less tender. Younger birds have less developed connective tissue and softer muscle fibers, so their meat tends to be more tender when cooked. Weight and color can affect other quality attributes, but they don’t predict tenderness as directly as maturity does.

Tenderness in poultry meat is determined by the bird’s maturity at slaughter. As birds mature, connective tissue in the muscles develops more cross-links and the muscle fibers become tougher, making the meat less tender. Younger birds have less developed connective tissue and softer muscle fibers, so their meat tends to be more tender when cooked. Weight and color can affect other quality attributes, but they don’t predict tenderness as directly as maturity does.