What could you guarantee your customers about the 'organic' chicken on your menu?

What could you guarantee your customers about the 'organic' chicken on your menu?

• A. No fertilizers
• B. No hormones
• C. No antibiotics
• D. No pesticides

Answer: (A)

Organic chicken is raised under standards that limit synthetic inputs, and the most reliable guarantee you can offer customers is that the birds were not given antibiotics. Organic certification requires no antibiotics in production, so meat labeled organic comes from chickens that haven’t received antibiotics for growth or illness. Hormones aren’t used in poultry production, and organic standards reflect that, though hormones aren’t a typical concern since they aren’t approved for use in poultry anyway. Natural fertilizers, such as manure or compost, are allowed in organic farming, so saying there are no fertilizers would be inaccurate. Similarly, while synthetic pesticide use is restricted, organic practices don’t guarantee zero pesticide residues. The clear, defensible message is that organic chicken has not been treated with antibiotics.

Organic chicken is raised under standards that limit synthetic inputs, and the most reliable guarantee you can offer customers is that the birds were not given antibiotics. Organic certification requires no antibiotics in production, so meat labeled organic comes from chickens that haven’t received antibiotics for growth or illness. Hormones aren’t used in poultry production, and organic standards reflect that, though hormones aren’t a typical concern since they aren’t approved for use in poultry anyway. Natural fertilizers, such as manure or compost, are allowed in organic farming, so saying there are no fertilizers would be inaccurate. Similarly, while synthetic pesticide use is restricted, organic practices don’t guarantee zero pesticide residues. The clear, defensible message is that organic chicken has not been treated with antibiotics.