What can be added to dressing to add flavor and bulk?

What can be added to dressing to add flavor and bulk?

• A. Only salt
• B. Nuts, oil, butter, meats
• C. Water
• D. Sugar

Answer: (B)

Adding texture and fat-rich ingredients to dressing builds both flavor and bulk. Nuts contribute crunch and heft, while oil and butter provide fat that carries flavor and helps the dressing feel richer and more substantial on the greens. Meats add savory depth and extra protein, increasing the overall bulk of the mixture. In contrast, salt only boosts flavor without adding body; water would thin the dressing; sugar mainly sweetness without adding bulk. So the combination of nuts, oil, butter, and meats best adds flavor and bulk to a dressing.

Adding texture and fat-rich ingredients to dressing builds both flavor and bulk. Nuts contribute crunch and heft, while oil and butter provide fat that carries flavor and helps the dressing feel richer and more substantial on the greens. Meats add savory depth and extra protein, increasing the overall bulk of the mixture. In contrast, salt only boosts flavor without adding body; water would thin the dressing; sugar mainly sweetness without adding bulk. So the combination of nuts, oil, butter, and meats best adds flavor and bulk to a dressing.