Rock Cornish Game Hens should not be broiled because they become overcooked very quickly at high temperatures.

Rock Cornish Game Hens should not be broiled because they become overcooked very quickly at high temperatures.

• A. True
• B. False
• C. It depends on size
• D. They should always be broiled

Answer: (B)

High-heat methods can work for small poultry because their compact size lets the skin brown quickly while the inside finishes cooking. Rock Cornish Game Hens are small and often prepared in halves or as single small birds, so they can develop a crisp, browned exterior under broiler heat without automatically becoming overcooked. The key is careful timing and temperature: monitor the internal temperature and avoid scorching the outside. To broil them well, pat the hens dry, lightly oil and season, place them on a broiler pan about 4 to 6 inches from the heat, and broil in short bursts, flipping once, until the skin is browned and the thickest part reaches about 165°F (74°C). If the skin browns too fast, move the pan to a lower rack or finish in a moderate oven. Resting them briefly helps redistribute juices.

High-heat methods can work for small poultry because their compact size lets the skin brown quickly while the inside finishes cooking. Rock Cornish Game Hens are small and often prepared in halves or as single small birds, so they can develop a crisp, browned exterior under broiler heat without automatically becoming overcooked. The key is careful timing and temperature: monitor the internal temperature and avoid scorching the outside. To broil them well, pat the hens dry, lightly oil and season, place them on a broiler pan about 4 to 6 inches from the heat, and broil in short bursts, flipping once, until the skin is browned and the thickest part reaches about 165°F (74°C). If the skin browns too fast, move the pan to a lower rack or finish in a moderate oven. Resting them briefly helps redistribute juices.