A partridge, ready for roasting, typically weighs about what?

A partridge, ready for roasting, typically weighs about what?

• A. 12 ounces
• B. 1 pound
• C. 2 pounds
• D. 8 ounces

Answer: (B)

Partridges prepared for roasting are small game birds, and their ready-to-cook weight is about one pound. This size is typical because a whole partridge dressed for cooking usually runs around 450–500 grams, giving a balance between a reasonable portion and manageable cooking time. A bird as small as eight or twelve ounces would be unusually tiny for a traditional roast, while two pounds would be more like a small chicken and would require longer cooking and a different texture. So the most common, sensible size for a roast partridge is about one pound.

Partridges prepared for roasting are small game birds, and their ready-to-cook weight is about one pound. This size is typical because a whole partridge dressed for cooking usually runs around 450–500 grams, giving a balance between a reasonable portion and manageable cooking time. A bird as small as eight or twelve ounces would be unusually tiny for a traditional roast, while two pounds would be more like a small chicken and would require longer cooking and a different texture. So the most common, sensible size for a roast partridge is about one pound.